Scalloped Potatoes

Scalloped Potatoes:



Ingredients:

4 cups thinly sliced potatoes
3 tbsp butter
3 tbsp flour
1 1/2 cups milk
1 tsp salt
a dash of cayenne pepper
1 cup shredded cheese
1/2 cup parmesan cheese (to sprinkle on top)
a dash of paprika on top 

Directions:

-In a small sauce pan melt butter and blend flour.

-Let sit for a min.

-Add all of cold milk, stirring with a whisk.

-Season with salt and cayenne pepper.

-Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

--Reduce heat and stir in cheese.

 -Place 1/2 of the sliced potatoes in a lightly greased dish.

-Pour half of the cheese sauce over potatoes.

-Sprinkle remaining cheese on top.

-Top with paprika for color.

-Bake uncovered for 1hr at 350 degrees