Ingredients:
1/2 lbs bacon ( I use a whole package)
1 whole small onion
5 cloves of garlic
1 cup chicken stock
1/2 bunch of parsley
2 whole eggs
1/2 cup parmesan cheese (plus more for garnish)
1/2 lbs linguine
2 tbsp butter
1 tsp black pepper
Directions:
-Slice bacon into thin slices and cook on stove top until cooked. Set bacon aside but leave the grease in the pan.
-Chop onion finely and cook onion for 2-3 mins over medium heat in bacon grease.
-Add garlic to onion. Remove from heat and discard grease.
-On high pour chicken stock into a pan. Add bacon, onion and garlic. Simmer cover on low heat. Do not let too much chicken stock evaporate.
-In a bowl add parsley, 2 eggs, parmesan cheese (leave a little parsley for garnish). Mix ingredients well with a fork.
-cook pasta in a large pot. Drain pasta after about 10 mins or until soft.
-Add very hot pasta to egg mixture and mix thoroughly. Add bacon and onion garlic mixture and mix thoroughly.
-Add 2 tbsp butter to mix. Salt and pepper for taste and add garnish.
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