Ingredients:
1 bag (12oz) fresh cranberries (about 3 1/2 cups)
2 cups sugar
2 cups water
Directions:
-Place cranberries in a strainer, rinse with cool water and remove any stems and blemished berries.
- In a 3 quart sauce pan heat sugar and water to a boil over medium heat. Stirring occasionally.
-Boil about 5 mins. Stir occasionally until cranberries start to pop.
-Cover and refrigerate for about 3hrs or until chilled.
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