Ingredients:
3/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
1 can (15 oz) pumpkin puree
1 can (15oz) evaporated milk
1 pie crust
Directions:
-Mix sugar, cinnamon, salt, ginger and cloves in a small bowl.
-Beat eggs in large bowl. Pour pumpkin and sugar/spice mixture. Gradually stir in the evaporated milk.
-Pour into pie shell.
-Preheat the oven to 425 degrees. Bake for 15 mins.
-Reduce temp to 350 and bake for an additional 40-50 mins or until knife inserted in the center comes out clean.
-Cool for 2 hrs. Serve or refrigerate.
No comments:
Post a Comment