Ingredients:
1 cup and 1 tbsp flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
8oz semi-sweet chocolate chopped
2 eggs
1 tsp vanilla extract
5 tbsp butter (room temp)
3/4 cup light brown sugar
1/4 cup sugar
1 cup chocolate chips
14 Yorks
Directions:
-Sift together flour, cocoa powder and salt in a medium bowl
-Melt chocolate in microwave for 1 min, stir. Melt 30 secs increments until melted and smooth. Set aside.
-Whisk together eggs and vanilla, set aside
-With beater beat butter until smooth and creamy. beat in egg mix in, add melted chocolate, beat until combined. Add dry ingredients, fold in chocolate chips.
-Chill dough for 30 mins.
-Preheat oven to 350 degrees.
-Scoop out about 2 tbsp of dough. Roll into ball, press a few pieces of peppermint patty on top of each cookie ball.
-Bake for about 10 mins, or until cookies have begun to set, with centers still appearing very soft.
Cool and enjoy the gooey fun!!
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