Hashbrown Casserole

Hashbrown Casserole:

1 (32oz) package of hashbrowns

2 cans cream of mushroom or celery soup

1/2 cup milk

2 tsp onion powder

1/2 tsp pepper

2 cups parmesan cheese

1/4 cups melted butter

3 cups cornflakes (crushed and add melted butter)

*Preheat oven to 350 degrees

*Layer hashbrowns (1/2 of them) in casserole dish.  First pour half soup milk, onion powder, salt and pepper, half grated cheese, top with crushed buttered cornflakes and repeat until everything is gone.

*Bake for 45 mins

Enjoy!