6 boneless skinless chicken breasts
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup melted butter
Directions:
*Lightly grease crockpot or spray with cooking spray (I prefer to spray with Pam). Place chicken breasts in pot, top with cheese
*Combine soup and milk, stirring well.
*Spoon over cheese, then sprinkle stuffing mix on top.
*Drizzle melted butter over stuffing mix. Cover
*Cook on low 8-9hrs or high 4-6hrs.
No comments:
Post a Comment