Chocolate chip Pumpkin Bread
Ingredients:
1 1/2 cup flour
1 tsp ground cinnamon
1/2 tsp salt
1 tsp baking soda
2 eggs
1 1/2 cups sugar
1 1/4 cup canned pumpkin
1/2 cup canola oil (or 3/4 cup melted butter)
**As many chocolate chips as you desire**
Directions:
- Preheat oven to 350
- Mix together in a large bowl; flour, cinnamon, salt, baking soda
- In another bowl beat eggs, sugar, pumpkin and canola oil, until ingredients are combined
- Pour wet ingredients into dry, mix until smooth
- Fold in chocolate chips
- Pour pumpkin mixture into greased loaf pan
- Bake for 60-70 mins
Enjoy!! This was an absolute BIG hit with my family. I am going to have to make two loaves next time!!
Ingredients:
6 boneless skinless chicken breasts
6 slices American cheese
10 oz can condensed cream of mushroom (or celery) soup
1 cup chopped onions
3 tbsp water
1/4tsp pepper
Directions:
-Spray crockpot with cooking spray
-Layer bottom with chopped onions
-Place chicken breasts and 6 slices of cheese on top
-combine remaining ingredients and pour over chicken (make sure chicken is fully covered)
-Cover crockpot and cook on low for 6-7hrs, until chicken is tender.
Also my family love rice, I cook up some white rice on the side and put it down on my families plates and then put the chicken and the gravy over it, also a side veggie is great!
Enjoy!!
Ingredients:
1 cup and 1 tbsp flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
8oz semi-sweet chocolate chopped
2 eggs
1 tsp vanilla extract
5 tbsp butter (room temp)
3/4 cup light brown sugar
1/4 cup sugar
1 cup chocolate chips
14 Yorks
Directions:
-Sift together flour, cocoa powder and salt in a medium bowl
-Melt chocolate in microwave for 1 min, stir. Melt 30 secs increments until melted and smooth. Set aside.
-Whisk together eggs and vanilla, set aside
-With beater beat butter until smooth and creamy. beat in egg mix in, add melted chocolate, beat until combined. Add dry ingredients, fold in chocolate chips.
-Chill dough for 30 mins.
-Preheat oven to 350 degrees.
-Scoop out about 2 tbsp of dough. Roll into ball, press a few pieces of peppermint patty on top of each cookie ball.
-Bake for about 10 mins, or until cookies have begun to set, with centers still appearing very soft.
Cool and enjoy the gooey fun!!
Ingredients:
1/2 cup butter
1/4 cup brown sugar
1/2 cup sugar
1 tsp vanilla extract
6 tbsp canned pumpkin
1 1/2 cups flour
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp allspice
1/2 cup chocolate chips
Directions:
-In a medium bowl mix melted butter, brown sugar, and sugar together until no brown sugar lumps remain. Whisk in vanilla, and canned pumpkin until smooth. Set aside.
-In a large bowl toss together flour, salt baking powder, baking soda, cinnamon, nutmeg and cloves. Pour wet ingredients into dry ingredients, mix together. Dough will be very soft. Fold in chocolate chips.
-Cover dough and let chill in fridge for 20 mins
-Preheat oven to 350 degrees. Spray cookie sheet.
-Roll dough into balls (2 tbsp each). Slightly flatten balls.
-Bake 8-10 mins.
**Soft and chewy cookies..enjoy!!
Things you will need:
1 small ziplock bag
1 large ziplock bag
1/2 cup milk
1tbsp sugar
1tsp vanilla extract
1 cup salt
ice cubes
Directions:
-In a small ziplock bag add 1/2 cup milk, 1tbsp sugar, 1tsp vanilla.
-Fill large bag with ice and salt
-Insert small bag into big bag filled with ice and salt. Lock it closed. Shake for 5 mins ((my kids love doing this))
-Remove small bag which should have turned into ice cream. This is my kids fav recipe to do!!
**Add your fav toppings!!
Ingredients:
1 1/2 cups flour
1tsp baking powder
1 cup canned pumpkin
1/3 cup vegetable oil
2 large eggs
1tsp allspice
1 1/2 cups sugar (and 1tbsp)
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
Directions:
-Preheat oven to 350
-Fill cupcake pan with liners
-whisk together flour and baking powder
-In a separate bowl mix together pumpkin, oil, eggs, allspice, sugar, baking soda and salt until smooth. Add flour mixture until its all combined.
-In a small bowl stir together cinnamon and 1tbsp sugar
-Equally divide your batter among 12 muffin cups. Sprinkle tops with cinnamon mixture
-Bake for 25-30 mins
**Cool and enjoy :D
King Arthur Bread:
2 cups warm water
1/4 cup sugar
1 packet Red Star yeast
2 cups Kin Arthur 100% Organic white whole wheat flour
1 tbsp salt
1/4 cup vegetable oil
3-4 cup King Arthur Unbleached all-purpose flour
*In a large mixing bowl, combine warm water, sugar, yeast, and 2 cups King Arthur 100% all-purpose flour. Cover mixture with a clean towel and let stand 10 mins until bubbly.
*Stir in salt and vegetabl oil
*Stir in 3 cups King Arthur unbleached all-purpose flour. The dough will get harder and harder to stir! Measure out the fourth cup of flour and, a little at a time, add flour until the dough starts to hold together and is no longer sticky. ((Remember: you may not use all of the cup of #4)). Plop dough out onto a clean, lightly floured surface.
*Knead dough, sprinkle your hands or the work surface with just enough flour to prevent sticking. Use a dough scraper too. After 5 mins, take a break and let the dough rest.
*Scrap out the mixing bowl, and smear a little oil around the inside.
*Knead the dough for a few more mins. ((When you lightly press the doughwith your fingertips it should bounce right back)). Put the dough into the oiled bowl, flip the dough once, and cover with platic wrap and clean towel. Put dough in warm place to rise until double in size about 1 1/2hrs.
*Gently deflate the dough and turn it out into a floured surface. Divide the dough in half and form into loaves.
*Grease baking sheet, put your loaves on it, cover the dough with plastic wrap and a clean towel and let the dough rise againn for 30 mins.
*Preheat oven to 375 degrees
*Carefully remove plastic wrap and slash the tops of the loaves with a sharp knife ((serrated works best)) Bake the loaves for about 30 mins until the crust is golden brown and the loaf sound hallow when tapped on the bottom.
Cool bread on rack and ENJOY!!
